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Eating Local with Basalt Wine + Salumeria
Posted on September 06, 2016

Farm to fork or farm to table by definition is locally sourced food sold to local consumers or restaurants but depending on where you live, this concept is quite hard to achieve due to sheer distance.  Lucky for us living in the Sea to Sky corridor, this is something that is not only doable but is reality at Basalt Wine + Salumeria. Basalt, which opened its doors just last year, sources with a few local companies to bring some of the freshest foods right from the ground to your plate.  The positives to ...

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